Aglio e Olio
Serves 210 mins prep10 mins cook
Aglio e olio is a classic Italian pasta dish that's simple yet flavorful, made with garlic, olive oil, and pasta. This version adds a twist with some peppers!
0 servings
What you need
Instructions
1: Cook pasta according to package instructions until al dente. 2: In a pan, heat olive oil over medium heat. 3: Add finely chopped garlic and sauté until fragrant but not burnt. 4: If using, add your choice of peppers or chili to the pan. 5: Drain pasta and toss it in the pan with the garlic oil. 6: Garnish with chopped parsley before serving.View original recipe